Porterhouse Steak Cooking Time. The Perfect Porterhouse Steak Over The Fire Cooking To cook a perfect porterhouse steak, it is important to get the cooking time and temperature right It's cut in the same way as the popular T-bone, but the porterhouse is larger in size
Searing the first side of the steak in a castiron skillet. in 2021 Porterhouse steak, How to from www.pinterest.com
As a general rule, cook the steak for 3-4 minutes per side for medium-rare, 5-6 minutes per side for medium, and 7-8 minutes per side for medium-well or well-done. Porterhouse steak is a unique cut of beef that includes two types of steaks: strip steak and tenderloin
Searing the first side of the steak in a castiron skillet. in 2021 Porterhouse steak, How to
The cooking time and temperature will depend on how you like your steak cooked After 2 minutes, reduce the heat to medium and continue to cook the steak for 5-7 minutes per side, or until the internal temperature reaches 135°F for medium rare. The cooking time for a Porterhouse steak in a pan will depend on the thickness of the steak and the desired level of doneness
How to cook Porterhouse Steak explained! thatOtherCookingBlog. The cooking time for a Porterhouse steak in a pan will depend on the thickness of the steak and the desired level of doneness As a general guideline, a 1-inch thick porterhouse steak should be grilled for about 4-6 minutes per side for rare, 6-8 minutes per side for medium-rare, and 8-10 minutes per side for medium.
Perfect Porterhouse Steak on the Grill Boulder Locavore. For a medium-rare steak, cook the steak on high heat for 4-5 minutes on each side This will give you an internal temperature of around 130°F.