Nutritional Value Of Paprika. Paprika nutrition You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. Calorie breakdown: 29% fat, 56% carbs, 15% protein
Paprika 101 Nutrition, Benefits, How To Use, Buy, Store Paprika A Complete Guide Fas Kitchen from www.faskitchen.com
One serving of paprika (one tablespoon) contains about: 20 calories; 3.8 grams carbohydrates; 1 gram protein; 0.9 gram fat; 2.5 grams fiber; 3,560 international units vitamin A (71 percent DV) Common Serving Sizes: Serving Size Calories; 1 tsp: 6: 1 tbsp: 20: 100 g: 289: Related Types of Seasoning: Salt: Garlic Powder: Chili Powder: White Pepper: Curry Powder: Black Pepper : view more seasoning nutritional info:
Paprika 101 Nutrition, Benefits, How To Use, Buy, Store Paprika A Complete Guide Fas Kitchen
Nutritional value of a cooked product is provided for the given weight of cooked food Proximity Amount % DV; Water: 0.76 g: N/D: Energy: 19 Kcal: N/D: Energy: 80 kJ: N/D: Protein: Nutritional value of a cooked product is provided for the given weight of cooked food
Nutrition Facts Sweet Paprika Pepper High In Vitamin C 719cm Mild Heat Level. One serving of paprika (one tablespoon) contains about: 20 calories; 3.8 grams carbohydrates; 1 gram protein; 0.9 gram fat; 2.5 grams fiber; 3,560 international units vitamin A (71 percent DV) Calories: 19; Protein: less than 1 gram; Fat: less than 1 gram; Carbs: 4 grams; Fiber: 2 grams; Vitamin A: 19% of the Daily Value (DV)
Paprika Facts, Health Benefits and Nutritional Value. Paprika is Vitamin A and Iron rich fruit which supports for Anti-inflammatory, Antibacterial, Anti-aging and Laxative activity. The total carbs of 100g of paprika are equal to 54g.